E-7 Food Service Manager (1522) visa, is it possible for foreigners?
This article reflects the latest guidance as of December 2025.
I received a job offer as an operations manager or brand manager at a restaurant franchise headquarters, a large restaurant group, a global F&B brand, and a hotel food and beverage (F&B) division, but I asked myself, “Is it possible to get an E-7 visa for this position?” There are many foreign job seekers who are worried.
Food service managers (1522) are not just cooks or store employees.A managerial group that overall manages the operation strategy and sales structure of the restaurant and franchise business.no see. Immigration is more important than kitchen skills.Business operation responsibility and organizational management authorityThe evaluation is based on .
Summarize key requirements from a job seeker's perspective.
Overseeing restaurant brand or franchise operations
Sales, cost and profit structure management
Establishment of franchise/direct store management and standard operating system
Menu strategy and brand operation planning
Human resource management and service quality management
Simple cooks, hall staff, and store managers (on-site operation level) are not eligible.
Immigration clearly distinguishes between “field workers” and “business operations managers.”
E-7 (Special Activities, Professional)
D-10 (Job Seeking) → E-7 change application possible
Positive factors for those with global brand operation experience
In particular, the need to hire foreigners must be explained in terms of overseas brand strategy, global franchise network, and introduction of a special food culture.
| division | Detailed requirements | check |
|---|---|---|
| Education | Major in restaurant management, hotel management, business administration, etc. or equivalent experience | ☐ |
| personal history | Experience in restaurant/franchise organization operation management | ☐ |
| job level | Overseeing business operations rather than working in stores | ☐ |
| salary | Usually above the domestic average income (GNI) | ☐ |
| company requirements | Corporations operating normally, subscribe to employment insurance | ☐ |
| Foreigner Necessity | Experience with global brands, overseas franchises, and special menu strategies | ☐ |
The key is to clearly demonstrate that you are a “Food Service Business Strategy Manager.”
| step | main procedures | key checkpoints |
|---|---|---|
| STEP 01 | Recruitment confirmed | Formal hiring decisions |
| STEP 02 | Conclusion of employment contract | Clarification of job duties and salary |
| STEP 03 | Write a job description | Specification of overall restaurant operation contents |
| STEP 04 | Organization chart and permission settings | Clarification of franchise/direct store management scope |
| STEP 05 | Review salary requirements | Check salary level compared to GNI |
| STEP 06 | Check corporate requirements | Confirmation of financial statements and insurance subscription |
| STEP 07 | Reasons for employment | Logical composition of necessity for hiring foreigners |
| STEP 08 | Prepare supporting documents | Education/experience notarization and translation |
| STEP 09 | Apply for change of status | D-10 → E-7 application |
| STEP 10 | Screening and issuing | Change of residence status after immigration screening |
✔ Practical TIP
Include expressions such as “franchise operation strategy,” “profit structure management,” and “establishment of franchise standardization system” in the job description.
Simply having experience cooking foreign food is not enough. Business operation strategy is key.
Experience in operating overseas franchises or expanding global brands is a strong approval factor.
You must check the level of salary at the managerial level in advance.
When actual work focuses on cooking and kitchen
Salary is similar to that of a general store manager.
A formal title of general manager is given in a small restaurant.
Lack of logic for the need to hire foreigners
Immigration is more important than job title.Responsible for brand operation strategy and organizational integration managementThe review focuses on:
You must prove that you are a ‘restaurant business strategy manager’ to be approved.
Food service managers (1522) fall under the E-7 manager job category, but the key to approval is not cooking skills, but rather cooking skills.Overall responsibility for restaurant and franchise business operations and strategic decision-making authorityno see.
To increase your chances of approval:
Authority structure in organizational chart
Manager salary level
Brand expansion strategy
Company sales and franchise size
You must prepare systematically.
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